个人概况
姓名：葛月婷
职称：讲师
学位：工学博士
专业：食品科学与工程
教育经历
2017年9月至2021年12月 江南大学 食品科学与工程专业 博士
2015年9月至2017年6月 烟台大学 食品加工与安全专业 硕士
工作经历
2022年1月至今 信阳师范学院 新葡的京集团350vip新闻动态 讲师
研究领域
加工诱导的膳食蛋白质氧化对机体健康的影响，及其相应防御措施研究。
工作介绍
1．主讲《现代食品加工新技术》、《水产品加工工艺学》、《食品无损检测技术》和《食品免疫学》等本科生课程。
主持科研项目
1．信阳师范学院博士科研启动基金项目，21045，在研，主持。
2．江苏省研究生科研创新计划项目，KYCX18_1781，结题，主持。
发表高层次论文
1. Yueting Ge, Yuhui Yang, Yuge Jiang, Chuanxing Feng, Bowen Li, Jin Sun, Xue Tang, Yonghui Shi and Guowei Le. Oxidized pork induces hepatic steatosis by impairing thyroid hormone function in mice. Molecular Nutrition & Food Research. 2022, 66, 2100602.
2. Yueting Ge, Bowen Li, Yuhui Yang, Chuanxing Feng, Xue Tang, Yonghui Shi, Guowei Le and Jin Sun. Oxidized pork induces disorders of glucose metabolism in mice. Molecular Nutrition & Food Research. 2021, 65, 2000859.
3．Yueting Ge, Shiman Lin, Bowen Li, Yuhui Yang, Xue Tang, Yonghui Shi, Jin Sun and Guowei Le. Oxidized pork induces oxidative stress and inflammation by altering gut microbiota in mice. Molecular Nutrition & Food Research. 2020, 64, 1901012.
4. Yueting Ge, Wei Liu, Haiteng Tao, Yu Zhang, Lina Liu, Zhenhua Liu, Bin Qiu and Tongcheng Xu. Effect of industrial trans-fatty acids-enriched diet on gut microbiota of C57BL/6 mice. European Journal of Nutrition. 2019, 58, 2625-2638.
5. Bowen Li, Yueting Ge, Yuncong Xu, et al. Spatial Learning and Memory Impairment in Growing Mice Induced by Major Oxidized Tyrosine Product Dityrosine. Journal of Agricultural and Food Chemistry. 2019, 67, 9039-9049.
6. Can Li, Yuhan Zhang, Yueting Ge, et al. Comparative transcriptome and microbiota analyses provide new insights into the adverse effects of industrial trans fatty acids on the small intestine of C57BL/6 mice. European Journal of Nutrition. 2021, 60, 975-987.
7. Bowen Li, Yuhui Yang, Yinyi Ding, Yueting Ge, et al. Dityrosine in food: A review of its occurrence, health effects, detection methods, and mitigation strategies. Comprehensive Reviews in Food Science and Food Safety. 2022.
8. Feng Chuanxing，Jiang Yuge，Li Shiying，Yueting Ge, et al. Methionine Restriction Improves Cognitive Ability by Alleviating Hippocampal Neuronal Apoptosis through H19 in Middle-Aged Insulin-Resistant Mice. Nutrients. 2022, 14, 4503.
联系方式：
办公室：综合实验楼318；邮箱：ytge@xynu.edu.cn
